Peri-Peri Chicken
Ingredients:
1/4 cup
paprika
2 tablespoons
hot chili powder
1 cup
fresh lemon juice
3 cloves
garlic, minced
1 1/2 teaspoons
chopped fresh ginger
1 1/2 teaspoons
salt
4
bone-in chicken breast halves
Cooking method for Peri-peri chicken:
1.In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
2.Preheat a grill for medium heat.
3.Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.
4. Served it with salad and mashed potatoes .
Cooking method for Peri-peri chicken:
1.In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
2.Preheat a grill for medium heat.
3.Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.
4. Served it with salad and mashed potatoes .
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